AT THE STABLES
Short Food Supply Chain.
Our current globalized economy, which is based on maximum consumption and production, has been showing cracks for some time now. Slowly but surely, we are being forced to rethink our food system in order to secure our future. ICI at the Stables wants to put the spotlight on the short chain economy with seasonal and quality products from our region, combined with unique accommodations.
Magerotte, ethically responsible pig farming of unique quality.
ICI at the Stables is the result of a unique collaboration between ICI and the Magerotte family, who have been committed to their unique approach since 1934 as butchers and pig farmers: quality and a short supply chain. The farm consists of around 30 small pig houses spread over 16 hectares of land. Around each pen, 10 to 20 pigs graze, each with their own 5,000 m² pasture. They are given plenty of time to grow naturally on a diet of local grains: wheat, supplemented with barley, linseed, and peas. The family takes its sustainable approach to production even further: since the pigs need shade in the summer, apple trees were planted around the pastures. The result is the production of their own apple juice and Frimas d'Ardenne (cider). These apple trees then attracted bees, which resulted in the production of their own honey, Miel Mille Fleur.
Circular agriculture avant-la-lettre.
THE CABINS.
Spread across the grasslands of Magerotte are six mobile cabins, whose design is based on the adjacent authentic pig houses. The cabins offer maximum interaction with the pigs and face southwest. With large windows facing the unique protected forests of the surrounding area, visitors are given the opportunity to discover the fusion between agriculture and nature. Contrary to what you might think, the vastness of the fields and the large grazing areas ensure that there is little or no odor nuisance from the pigs.
The design of the cabins draws maximum inspiration from the local context. The remarkable authentic pigsties served as a source of inspiration for the design of the cabins. The six cabins were finished with barnwood, reclaimed wood from previously demolished stables, combined with large windows, allowing guests to sleep and dine under the starry sky. Visitors are provided with all the necessary comforts thanks to a kitchenette, dining area, living area with wood-burning stove and hob, shower, toilet, and a sleeping cocoon for 2 to 4 people (supplemented with 2 sofa beds). The cabins are an accessible concept suitable for couples, groups of friends, and families with up to 4 children, as well as accessible for people with disabilities (with a little help from loved ones). Finally, all cabins are equipped with their own 3-legged hanging outdoor BBQ.
Gastronomy& Short supply chain
In addition to breathtaking views of the surrounding nature reserves, ICI at the Stables offers guests the opportunity to experience life on the farm, both literally and figuratively. André Magerotte's butcher shop, located in the center of Nassogne, is known in Belgium as one of the best in the country. What's more, the fresh pork is only available locally in Nassogne. It is also possible to order food boxes for dinner (meat and vegetarian). These are meals based on recipes by top chef Toon De Bock and featuring meat from Magerotte, which can be prepared on the stove or barbecue. You can also order local apple juice, beer, and cider to accompany your meal. In the morning, you can enjoy a delicious breakfast basket with fresh apple juice from the farm, homemade honey, and other local products.
Pictures by Ellesvisuelles and Kaat DM
